Search
by Ingredient

Gingerbread Icing

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by shirley

YIELD

1 batch

PREP

15 min

COOK

0 min

READY

15 min

Ingredients

8 1.9
6 9E+1
TABLESPOONS ML MERINGUE POWDER *
¾ 177
CUP ML WATER
warm

Directions

In a large mixing bowl, beat the sugar, meringue powder and ¾ cup water on low until blended.

Beat on high for 8 to 10 minutes or until stiff peaks form, adding additional water 1 tablespoon at a time, if needed.

Place a damp paper towel over bowl and cover tightly until ready to use.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 284g (10.0 oz)
Amount per Serving
Calories 933 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 80g 80%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

Email this recipe