Gingerbread Icing
Yield
1 batchPrep
15 minCook
0 minReady
15 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | cups |
powdered sugar
|
|
| 6 | tablespoons |
meringue powder
|
* |
| ¾ | cup |
water
warm |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.9 | l |
powdered sugar
|
|
| 9E+1 | ml |
meringue powder
|
* |
| 177 | ml |
water
warm |
|
Directions
In a large mixing bowl, beat the sugar, meringue powder and ¾ cup water on low until blended.
Beat on high for 8 to 10 minutes or until stiff peaks form, adding additional water 1 tablespoon at a time, if needed.
Place a damp paper towel over bowl and cover tightly until ready to use.
