Ginger Broccoli
Yield
4 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
broccoli florets
florets and stems sliced into diagonal pieces |
|
| 2 | teaspoons |
sesame oil
roasted |
|
| 3 | tablespoons |
soy sauce, tamari
|
|
| 2 | teaspoons |
ginger
ground |
|
| 2 | teaspoons |
brown sugar
|
|
| 4 | tablespoons |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
broccoli florets
florets and stems sliced into diagonal pieces |
|
| 1E+1 | ml |
sesame oil
roasted |
|
| 45 | ml |
soy sauce, tamari
|
|
| 1E+1 | ml |
ginger
ground |
|
| 1E+1 | ml |
brown sugar
|
|
| 6E+1 | ml |
water
|
|
Directions
In a medium frying pan over medium heat, sauté the broccoli in the sesame oil for about 8 minutes.
Combine the tamari, ginger, and sugar, and add to the broccoli.
Add water, cover, and simmer for 2 minutes.
