Ghost Cookies
Yield
1 BatchPrep
5 minCook
18 minReady
25 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ounces |
vanilla extract
flavored almond bark |
|
| 15 ½ | ounces |
butter cookies
|
* |
| 20 | each |
jelly beans
small black |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 173.4 | ml/g |
vanilla extract
flavored almond bark |
|
| 448 | ml/g |
butter cookies
|
* |
| 2E+1 | each |
jelly beans
small black |
* |
Directions
Melt almond bark following package directions.
Dip ⅔ of each cookie in melted candy, shaking gently to remove excess coating.
Place on wire rack with waxed paper underneath.
For eyes, cut jelly beans in half and place on cookies.
Cool completely before removing from rack.
