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Gf Pat's Brown and White Rice Flour Breads and Buns

 

Gf Pat's Brown and White Rice Flour Breads and Buns recipe
219

Yield

16

servings

Prep

20

min

Cook

1

hrs

Ready

3

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

2 teaspoons sugar
½ cup water
warm
1 package yeast, active dry
1 ¼ cups water
¼ cup vegetable shortening
*
1 cup rice
brown flour
2 cups rice flour
white
¼ cup sugar
4 teaspoons xanthan gum
*
cup milk, skim, (non fat) powder
non-instant
1 ½ teaspoons salt
2 large eggs

Directions

Dissolve 2 teaspoon sugar and ½ cup water in 2 cup bowl.

Sprinkle on yeast.

Set aside for 10 minutes or until froth nearly reaches top.

Combine water and shortening in saucepan.

Heat until shortening melts.

Cool to lukewarm.

Combine dry ingredients in mixer bowl.

Add yeast mix to flours.

Blend well.

Add shortening mix. Blend well. Add eggs.

Mix at highest speed with mixer for 2 minutes. Let dough rise in a warm place until doubled, about an hour.

Pour dough into greased, small bread pans ¾ full or into cans for round breads.

Let rise again.

Bake at 400℉ (200℃). for 10 minutes.

Place foil over breads and bake for 50 minutes.

Remove from pans immediately, cool on rack.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 71g (2.5 oz)
Amount per Serving
Calories 5956% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 989mg 41%
Total Carbohydrate 41g 41%
Dietary Fiber 3g 11%
Sugars g
Protein 32g
Vitamin A 2% Vitamin C 1%
Calcium 18% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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