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Garlic & Cheese Grits

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Submitted by tasha

Garlic and Cheese Grits recipe

YIELD

4 servings

PREP

15 min

COOK

35 min

READY

50 min

Ingredients

2 473
CUPS ML WATER
cold
½ 118
CUP ML CORN GRITS
corn grits, yellow or white *
1 5
TEASPOON ML SEA SALT
optional
½ 226.8
2 3E+1
TABLESPOONS ML BUTTER
1 1
EACH EACH EGGS
beaten, or egg replacer
¼ 1.3
TEASPOON ML CAYENNE PEPPER
¼ 1.3
TEASPOON ML PAPRIKA
1 1
CLOVES CLOVES GARLIC
peeled and minced
¼ 1.3
TEASPOON ML GARLIC POWDER

Directions

In large saucepan mix well; water, grits and salt.

Bring to simmer and cook until grits are very thick; remove from heat.

Oil 13 x 9 inch baking dish .

Stir together in sauce pan grits and remaining ingredients; pour into prepared dish and spread evenly.

Sprinkle top with additional paprika.

Bake for 30 to 35 minutes at 350℉ (180℃).

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 197g (6.9 oz)
Amount per Serving
Calories 297 78% from fat
 % Daily Value *
Total Fat 26g 39%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 121mg 40%
Sodium 1003mg 42%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 32g
Vitamin A 18% Vitamin C 1%
Calcium 43% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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