Search
by Ingredient

Gallo Pinto

StarStarStarStarHalf star

Submitted by CORDO

YIELD

4 servings

PREP

10 min

COOK

25 min

READY

40 min

Ingredients

1 237
CUP ML RICE
steamed
5 5
CANS CANS BLACK BEANS *
1 1
EACH EACH ONIONS
chopped
2 2
LARGE LARGE GREEN BELL PEPPERS
chopped
2 2
LARGE LARGE SWEET RED BELL PEPPERS
chopped
2 ½ 13
TEASPOONS ML CORIANDER
ground
4 6E+1
TABLESPOONS ML WORCESTERSHIRE SAUCE
2 3E+1
TABLESPOONS ML RED HOT PEPPER SAUCE *
2 2
PACKAGES PACKAGES SPINACH
chopped, frozen

Directions

Cook rice ahead.

Sauté peppers, onions, spinach, and seasonings.

Add rice and mix.

Add rinsed beans and mix. Heat through.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 397g (14.0 oz)
Amount per Serving
Calories 546 4% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 290mg 12%
Total Carbohydrate 36g 36%
Dietary Fiber 26g 105%
Sugars g
Protein 57g
Vitamin A 324% Vitamin C 358%
Calcium 25% Iron 58%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

Email this recipe