Gabe's Gluttonous 3-Cheese Dip
Cheesy and creamy.
Yield
6 servingsPrep
5 minCook
25 minReady
35 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
cheddar cheese
shredded and sharp |
|
| 1 | each |
cream cheese
1 package |
*
|
| ½ | each |
refried beans
1/2 can |
*
|
| 4 | tablespoons |
sour cream
|
|
| 4 | tablespoons |
mayonnaise, light
|
|
| ½ | cup |
Parmesan cheese
|
|
| ½ | cup |
milk
|
|
| 1 | tablespoon |
chili powder
|
|
| 1 | teaspoon |
black pepper
or to taste |
|
| 1 | teaspoon |
garlic powder
or to taste |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
cheddar cheese
shredded and sharp |
|
| 1 | each |
cream cheese
1 package |
*
|
| 0.5 | each |
refried beans
1/2 can |
*
|
| 6E+1 | ml |
sour cream
|
|
| 6E+1 | ml |
mayonnaise, light
|
|
| 118 | ml |
Parmesan cheese
|
|
| 118 | ml |
milk
|
|
| 15 | ml |
chili powder
|
|
| 5 | ml |
black pepper
or to taste |
|
| 5 | ml |
garlic powder
or to taste |
|
Directions
Add all ingredients, mix together well, place in pre-heated oven at 350℉ (180℃).
Cook for 25 minutes or until bubbling.
Use any type of oven-safe or casserole dish.
