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Fudge Truffle Cheesecake

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Submitted by burton

Fudge Truffle Cheesecake recipe

YIELD

12 servings

PREP

10 min

COOK

65 min

READY

hrs

Ingredients

Chocolate crumb crust
1 ½ 355
½ 118
79
CUP ML COCOA POWDER
unsweetened
79
CUP ML MARGARINE
or butter, melted
Filling
24 693.6
OUNCES ML/G CREAM CHEESE
softened
14 404.6
12 346.8
OUNCES ML/G CHOCOLATE CHIPS
melted
4 4
LARGE LARGE EGGS
2 1E+1
TEASPOONS ML VANILLA EXTRACT

Directions

Preheat oven to 300 F.

Prepare Chocolate Crumb Crust: In bowl combine vanilla wafer crumbs, confectioner’s sugar, cocoa and margarine or butter.

Press into 9 inch springform pan.

In large mixer bowl, beat cheese until fluffy.

Gradually beat in sweetened condensed milk, then remaining ingredients until smooth.

Pour into pan.

Bake for 1 hour and 5 minutes or until set.

Cool. Chill. Garnish as desired.

(With whipped cream is suggested).

Refrigerate leftovers.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 154g (5.4 oz)
Amount per Serving
Calories 1623 62% from fat
 % Daily Value *
Total Fat 112g 173%
Saturated Fat 61g 306%
Trans Fat 0g
Cholesterol 448mg 149%
Sodium 967mg 40%
Total Carbohydrate 45g 45%
Dietary Fiber 6g 24%
Sugars g
Protein 68g
Vitamin A 72% Vitamin C 6%
Calcium 58% Iron 35%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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