Fudge Pudding Cake with Chocolate Sauce
Yield
8 servingsPrep
10 minCook
45 minReady
55 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| 1 ½ | cups |
sugar
divided |
|
| 2 | teaspoons |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | cup |
butter
melted |
|
| ½ | cup |
cocoa powder
divided |
|
| ½ | cup |
milk
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
almonds
finely chopped |
*
|
| 2 ½ | cups |
milk
hot |
|
| 1 | x |
powdered sugar
|
*
|
| 1 | x |
whipped cream
or vanilla ice |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 355 | ml |
sugar
divided |
|
| 1E+1 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 118 | ml |
butter
melted |
|
| 118 | ml |
cocoa powder
divided |
|
| 118 | ml |
milk
|
|
| 5 | ml |
vanilla extract
|
|
| 118 | ml |
almonds
finely chopped |
*
|
| 591 | ml |
milk
hot |
|
| 1 | x |
powdered sugar
|
*
|
| 1 | x |
whipped cream
or vanilla ice |
*
|
Directions
Preheat oven to 350℉ (180℃).
Combine flour, ¾ cup of sugar, baking powder and salt in 13x9x2 inch ungreased rectungular cake pan.
Combine butter and ¼ of the cocoa, add to dry ingredients along with ½ cup of milk and vanilla; mix well with a fork.
Combine remaining ¾ cup sugar, remaining ¼ cup cocoa and almonds.
Sprinkle over batter.
Carefully pour 2½ cups hot milk over all; do not stir.
Bake in preheated oven for 40 to 45 minutes or until top is shiny and sauce is bubbly.
Dust with icing sugar and serve immediately with whipped cream or ice cream and garnish with addtional almonds, if desired.
This cake bakes in its own sauce.
