Fruit Soup
Yield
2 servingsPrep
25 minCook
5 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅔ | cup |
apricot nectar
|
|
| 1 | teaspoon |
cornstarch
|
|
| 1 | tablespoon |
brandy
|
|
| 1 | tablespoon |
honey
|
|
| ⅛ | teaspoon |
allspice
ground |
|
| 1 | cup |
assorted fruits
peeled and sliced |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 158 | ml |
apricot nectar
|
|
| 5 | ml |
cornstarch
|
|
| 15 | ml |
brandy
|
|
| 15 | ml |
honey
|
|
| 0.6 | ml |
allspice
ground |
|
| 237 | ml |
assorted fruits
peeled and sliced |
* |
Directions
*Peeled and sliced fruits can be papayas, peaches or pineapples; cut up apricots, nectarines, or plums; or halved and pitted dark sweet cherries.
In a non-metal bowl stir together apricot nectar and cornstarch. Stir in brandy, honey, and allspice.
Micro-cook, uncovered, on 100% power for 2 to 3 minutes or until the mixture is thickened and bubbly, stiring every 30 seconds.
Stir in fruit.
Micro-cook, uncovered, on 100% power for 45 seconds to 1 minute or until heated through.
Chill thoroughly, if desired.
Serve hot or cold.
