YIELD
2 servingsPREP
25 minCOOK
5 minREADY
30 minIngredients
Directions
*Peeled and sliced fruits can be papayas, peaches or pineapples; cut up apricots, nectarines, or plums; or halved and pitted dark sweet cherries.
In a non-metal bowl stir together apricot nectar and cornstarch. Stir in brandy, honey, and allspice.
Micro-cook, uncovered, on 100% power for 2 to 3 minutes or until the mixture is thickened and bubbly, stiring every 30 seconds.
Stir in fruit.
Micro-cook, uncovered, on 100% power for 45 seconds to 1 minute or until heated through.
Chill thoroughly, if desired.
Serve hot or cold.
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