Fruit Coctail Bars
Yield
24 barsPrep
5 minCook
35 minReady
40 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
8 | ounces | fruit cocktail | |
¼ | cup |
butter
or margarine,softened |
|
⅓ | cup | sugar |
|
1 | large | eggs |
|
¼ | teaspoon | vanilla extract |
|
1 ¼ | cups | unbleached all-purpose flour |
|
¼ | teaspoon | baking powder |
|
¼ | teaspoon | baking soda |
|
1 | tablespoon |
cherry juice
maraschino |
* |
½ | cup |
coconut
flaked |
*
|
¼ | cup |
maraschino cherries
chopped |
*
|
Trans-fat Free, Good source of fiber, Low Sodium
Directions
Drain fruit; reserve ⅓ cup of syrup.
Chop fruit; set aside.
Cream butter and sugar; beat in egg and vanilla.
Stir flour with baking powder, soda and ¼ teaspoon salt.
Mix reserved syrup with cherry syrup. Add flour mixture alternately with syrups to creamed mixture; mix well.
Stir in fruit, coconut, and cherries.
Spread in greased 9 X 9 X 2-inch baking pan.
Bake at 350℉ (180℃) for 30 to 35 minutes. Cool. If desired, sift powdered sugar over top and cut into bars. Makes 24 bars.
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