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Fruit Butter

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Submitted by Leon

YIELD

1 1/2 cups

PREP

5 min

COOK

?

READY

5 min

Ingredients

1 237
CUP ML BUTTER
softened
¾ 177
CUP ML STRAWBERRIES
crushed *
1 1
LEMON
juice of *

Directions

Cream butter; stir in fruit and juice.

Refrigerate or freeze. Keeps well in freezer.

Makes 1½ cup.

NOTE: Other fresh fruit is a good substitute, such as rasberries, blueberries, finely chopped apples or pears.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 57g (2.0 oz)
Amount per Serving
Calories 406 102% from fat
 % Daily Value *
Total Fat 46g 71%
Saturated Fat 29g 146%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 327mg 14%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 28% Vitamin C 0%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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