Fruit Butter
Yield
1 1/2 cupsPrep
5 minCook
?Ready
5 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
butter
softened |
|
¾ | cup |
strawberries
crushed |
* |
1 |
lemon
juice of |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
butter
softened |
|
177 | ml |
strawberries
crushed |
* |
1 |
lemon
juice of |
* |
Directions
Cream butter; stir in fruit and juice.
Refrigerate or freeze. Keeps well in freezer.
Makes 1½ cup.
NOTE: Other fresh fruit is a good substitute, such as rasberries, blueberries, finely chopped apples or pears.