Frozen Fruit Yogurt
Yield
5 servingsPrep
10 minCook
40 minReady
1 hrsLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
yogurt
|
|
| 1 | cup |
fruit
fresh or frozen |
* |
| ¼ | cup |
honey
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
yogurt
|
|
| 237 | ml |
fruit
fresh or frozen |
* |
| 59 | ml |
honey
|
|
Directions
Purée yogurt and fruit in a blender, adding honey once the fruit is well blended.
Pour mixture into a container for the freezer: and icecube tray, a shallow plastic container, or 9 inch square cake pan.
Freeze for 30 minutes.
Spoon frozen mush into the blender container and whip for 1 minute.
Pour mixture into popsicle molds or paper cus.
Freeze for 10 more minutes and return to freezer until firm.
