Frozen Cake
Yield
1 cakePrep
20 minCook
1 hrsReady
2 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cake | |||
| ¾ | cup |
butter
softened |
|
| 2 | cups |
sugar
|
|
| ¾ | cup |
cocoa powder
|
|
| 4 | each |
egg yolks
|
*
|
| 1 | teaspoon |
baking soda
|
|
| 2 | tablespoons |
water
cold |
|
| ½ | cup |
coffee
cold |
|
| ½ | cup |
liqueur
coffee flavor, such as kahlua |
*
|
| 1 ⅓ | cups |
all-purpose flour
|
|
| 2 | tablespoons |
vanilla extract
|
|
| 4 | each |
egg whites
beaten |
*
|
| Glaze | |||
| 1 | cup |
powdered sugar
|
|
| ½ | cup |
liqueur
coffee flavor, such as kahlua |
*
|
| 1 | x |
whipped cream
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cake | |||
| 177 | ml |
butter
softened |
|
| 473 | ml |
sugar
|
|
| 177 | ml |
cocoa powder
|
|
| 4 | each |
egg yolks
|
*
|
| 5 | ml |
baking soda
|
|
| 3E+1 | ml |
water
cold |
|
| 118 | ml |
coffee
cold |
|
| 118 | ml |
liqueur
coffee flavor, such as kahlua |
*
|
| 315 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
vanilla extract
|
|
| 4 | each |
egg whites
beaten |
*
|
| Glaze | |||
| 237 | ml |
powdered sugar
|
|
| 118 | ml |
liqueur
coffee flavor, such as kahlua |
*
|
| 1 | x |
whipped cream
|
*
|
Directions
Preheat oven to 325℉ (160℃).
Grease and flour bundt pan. Cream butter and sugar.
Add cocoa and egg yolks. Dissolve soda in water and combine with coffee and kahlua; add to batter alternately with the flour.
Add vanilla and fold in stiffly beaten egg whites.
Pour batter in pan, remove air bubbles.
Bake 1 hour.
Combine glaze ingredients and pour over warm cake.
Cover with foil and freeze. About 1 hour before serving, remove from freezer and ice with whip cream.
