Frontier Buffalo Burger with Green Tomato Salsa
Yield
6 servingsPrep
1 hrsCook
?Ready
?Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
green tomatoes
seeded, cored, diced |
|
| 1 | each |
sweet yellow bell peppers
seeded, diced |
|
| 1 | tablespoon |
coriander
chopped |
|
| 1 | each |
jalapeño pepper
seeded, diced |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | teaspoon |
honey
|
|
| 2 | teaspoons |
rice vinegar
|
|
| 6 | large |
mushrooms, portabello
stems removed |
*
|
| ½ | teaspoon |
peanut oil
|
|
| 6 | 8 ounce |
hamburgers
buffalo, to taste |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
green tomatoes
seeded, cored, diced |
|
| 1 | each |
sweet yellow bell peppers
seeded, diced |
|
| 15 | ml |
coriander
chopped |
|
| 1 | each |
jalapeño pepper
seeded, diced |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 5 | ml |
honey
|
|
| 1E+1 | ml |
rice vinegar
|
|
| 6 | large |
mushrooms, portabello
stems removed |
*
|
| 2.5 | ml |
peanut oil
|
|
| 6 | 8 ounce |
hamburgers
buffalo, to taste |
* |
Directions
Preheat grill.
Mix tomatoes, onions, peppers, coriander, jalapeno and ¼ teaspoon salt in a bowl.
Allow to sit for ½ hour.
Pour off juice and add honey and vinegar.
Refrigerate ½ hour.
Rub mushrooms with oil and season with salt and pepper.
Grill on both sides until done.
Season burgers and grill on both sides until medium rare.
Layer with portabello on the bottom, salsa, then meat and topped with additional salsa.
Add coriander to garnish.
