Amazing Strawberry Cupcakes
Strawberry Cupcakes recipe
Yield
24 servingsPrep
15 minCook
30 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¾ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | cup |
sugar
|
|
| ½ | cup |
walnuts
chopped |
|
| 2 | large |
eggs
|
|
| ½ | cup |
vegetable oil
|
|
| ½ | teaspoon |
almond extract
or vanilla extract |
*
|
| 10 | ounce package |
strawberries, sweetened, frozen
* |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 414 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 237 | ml |
sugar
|
|
| 118 | ml |
walnuts
chopped |
|
| 2 | large |
eggs
|
|
| 118 | ml |
vegetable oil
|
|
| 2.5 | ml |
almond extract
or vanilla extract |
*
|
| 1E+1 | ounce package |
strawberries, sweetened, frozen
* |
* |
Directions
- or 1 cup crushed fresh strawberries mixed with 3 tablespoons sugar *
Mix together flour, baking soda, sugar and nuts in a bowl.
In another bowl, beat together eggs, flavouring and oil until well blended.
Add strawberries and beat at slow speed of mixer until berries are partially broken.
Beat in flour mixture slowly until smooth, but pieces of berries are still visible.
Pour batter into greased muffin tins, filling to half.
Bake at 350℉ (180℃) F for 30 minutes, or until they test done.
Or, bake in greased 9 inch by 5 inch by 3 inch loaf pan for at 350℉ (180℃) F for 1 hour, or until done.
Sprinkle with powdered sugar if desired.
