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Fresh Rosemary Onion Focaccia

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Recipe

Fresh Rosemary Onion Focaccia recipe

 

Yield

18 servings

Prep

30 hrs

Cook

25 min

Ready

2 hrs

Ingredients

Amount Measure Ingredient Features
1 ¼ cups water
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cup olive oil
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cup rosemary leaves
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2 teaspoons salt
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3 cups all-purpose flour
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½ cup cornmeal
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1 tablespoon yeast, active dry
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1 large spanish onions
cooked in, 2 tb olive oil
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Topping
2 tablespoons olive oil
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kosher salt
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black pepper
ground
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Ingredients

Amount Measure Ingredient Features
296 ml water
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79 ml olive oil
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79 ml rosemary leaves
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1E+1 ml salt
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7.1E+2 ml all-purpose flour
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118 ml cornmeal
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15 ml yeast, active dry
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1 large spanish onions
cooked in, 2 tb olive oil
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Topping
3E+1 ml olive oil
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1 x kosher salt
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1 x black pepper
ground
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Directions

Place all dough ingredients except cooked onion in the machine, program for knead and first rise.

Press start. Strain onions and return liquid. At end of final knead, add the onion (without liquid) to the machine. Restart and knead only until the onion is roughly mixed in.

The dough will be wet and onion will remain in clumps, sticking out of the dough. Turn the dough out on a well-floured board and knead briefly by hand to form a ball.

Oil a pizza pan or baking sheet. Place the dough on the prepared pan and pat into a 12 inch disk. Coat the top of the dough with the onion juices.

Cover with plastic wrap and let it rise either at room temperature until doubled in bulk, or in the refrigerator overnight. A long cold rise in the refrigerator will result in a more flavorful bread with a heartier interior.

Preheat the oven to 450℉ (230℃) F. with the rack in the center position. Just before baking the dough, use your fingertips to gently make indentations in the surface. Drizzle on the oil and then sprinkle with salt and pepper.

Bake for 10 minutes, then reduce to oven to 350℉ (180℃) F. and bake for another 12 to 15 minutes, or until the focaccia is golden brown. Serve hot or at room temperature.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 13838% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 265mg 11%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 4%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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