Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Fresh Rice Paper Rolls With Pork

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

Vietnamese, pork

 

Yield

2 servings

Prep

35 min

Cook

20 min

Ready

55 min

Ingredients

Amount Measure Ingredient Features
¼ head iceberg lettuce
* Camera
1 cup cilantro
and mint
Camera
12 ounces pork
Camera
¼ cup Beef Stir Fry Sauce
1 tablespoons vegetable oil
Camera
1 x garlic
as needed
* Camera
1 teaspoon -
fragrant rice power
*
1 tablespoons sugar
Camera

Ingredients

Amount Measure Ingredient Features
0.3 head iceberg lettuce
* Camera
237 ml cilantro
and mint
Camera
346.8 ml/g pork
Camera
59 ml Beef Stir Fry Sauce
15 ml vegetable oil
Camera
1 x garlic
as needed
* Camera
5 ml -
fragrant rice power
*
15 ml sugar
Camera

Directions

Marinate pork with stir fry sauce for 30 minutes. Cook garlic in oil for 20 seconds before adding the pork. Add enough marinade and water to cover pork. Let simmer fro 20 minutes. Add fragrant rice, sugar, and salt to taste.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 183g (6.5 oz)
Amount per Serving
Calories 43747% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 144mg 48%
Sodium 100mg 4%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 98g
Vitamin A 3% Vitamin C 2%
Calcium 4% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe