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Fresh Bananas with Raisin-Walnut Sauce

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YIELD

5 servings

PREP

5 min

COOK

10 min

READY

15 min

Ingredients

2 3E+1
TABLESPOONS ML BUTTER
1 15
TABLESPOON ML LEMON JUICE
½ 118
½ 118
CUP ML WALNUTS
2 1E+1
TEASPOONS ML BROWN SUGAR
4 4
EACH EACH BANANAS
peeled, cut in half lengthwise
2 3E+1
TABLESPOONS ML BRANDY

Directions

In a large skillet, melt butter; add brown sugar and lemon juice.

Add bananas to skillet.

Cook, turning once, 1 or 2 minutes on each side.

Add raisins and walnuts.

Warm brandy, ignite; pour over bananas and shake pan until flame dies down.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 140g (4.9 oz)
Amount per Serving
Calories 271 41% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 36mg 1%
Total Carbohydrate 12g 12%
Dietary Fiber 4g 15%
Sugars g
Protein 9g
Vitamin A 4% Vitamin C 17%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium
 

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