Fresh Bananas with Raisin-Walnut Sauce
Yield
5 servingsPrep
5 minCook
10 minReady
15 minLow Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
butter
|
|
| 1 | tablespoon |
lemon juice
|
|
| ½ | cup |
raisins, seedless
|
|
| ½ | cup |
walnuts
|
|
| 2 | teaspoons |
brown sugar
|
|
| 4 | each |
bananas
peeled, cut in half lengthwise |
|
| 2 | tablespoons |
brandy
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
butter
|
|
| 15 | ml |
lemon juice
|
|
| 118 | ml |
raisins, seedless
|
|
| 118 | ml |
walnuts
|
|
| 1E+1 | ml |
brown sugar
|
|
| 4 | each |
bananas
peeled, cut in half lengthwise |
|
| 3E+1 | ml |
brandy
|
|
Directions
In a large skillet, melt butter; add brown sugar and lemon juice.
Add bananas to skillet.
Cook, turning once, 1 or 2 minutes on each side.
Add raisins and walnuts.
Warm brandy, ignite; pour over bananas and shake pan until flame dies down.
