French Honey Bread
Yield
1 servingsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ⅛ | cups |
water
|
|
| 1 | tablespoon |
honey
|
|
| 1 | tablespoon |
olive oil
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
sugar
|
|
| 3 | cups |
bread flour
|
|
| 1 | package |
yeast, active dry
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 266 | ml |
water
|
|
| 15 | ml |
honey
|
|
| 15 | ml |
olive oil
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
sugar
|
|
| 7.1E+2 | ml |
bread flour
|
|
| 1 | package |
yeast, active dry
|
|
Directions
I made this in the bread machine, rolled it out and let rise for about 20 min. put on sauce and toppings then baked at 350℉ (180℃) for 20 min.
If using soy cheese, add the last 5 min.
This makes excellent pizza dough.
