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Frankfurter Casserole(Hot Dog or Hotdog)

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Recipe

 

Yield

8 servings

Prep

15 min

Cook

20 min

Ready

40 min
Low Cholesterol, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 can soup, bean and bacon, condensed
*
1 ¼ cups water
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2 each frankfurters (hot dogs)
all-beef, cut into 1/2 inch pieces
* Camera
1 each onions
chopped fine
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1 each green bell peppers
chopped
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½ cup celery
chopped finely
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2 tablespoons prepared mustard
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1 cup refrigerator biscuits
prepared as package directs
*

Ingredients

Amount Measure Ingredient Features
1 can soup, bean and bacon, condensed
*
296 ml water
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2 each frankfurters (hot dogs)
all-beef, cut into 1/2 inch pieces
* Camera
1 each onions
chopped fine
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1 each green bell peppers
chopped
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118 ml celery
chopped finely
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3E+1 ml prepared mustard
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237 ml refrigerator biscuits
prepared as package directs
*

Directions

Preheat oven to 375℉ (190℃).

Mix all ingredients except biscuits.

Boil gently 5 minutes.

Put about ¾ cup mixture each of 8 individual baking dish es; top each with biscuit.

Bake until biscuit are dark golden brown (about 20 minutes).

Serve at once.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 76g (2.7 oz)
Amount per Serving
Calories 4665% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 178mg 7%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 4g
Vitamin A 2% Vitamin C 22%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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