Fragrant Coconut & Spice Rice

Directions

Heat oil in pan. Add nuts, stir until golden; stir in coconut.

Add coconut milk and water to pan.

Stir in lemon grass, curry leaves and spring onions.

Bring to a boil. Reduce heat and simmer, uncovered, for 2 minutes.

Add cumin, cardamom and turmeric, bring to a boil. Add rice, cook, uncovered, until steam holes appear at the surface.

Cover pan with a tight fitting lid, reduce heat to very low.

Cook for 10 minutes. Lift lid, check if rice is cooked, continue cooking if required.