Fool 'Em Apple Pie
Yield
1 piePrep
5 minCook
30 minReady
35 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
water
|
|
| 1 ⅓ | cups |
sugar
|
|
| 1 | teaspoon |
cream of tartar
|
|
| 22 | each |
crackers
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
water
|
|
| 315 | ml |
sugar
|
|
| 5 | ml |
cream of tartar
|
|
| 22 | each |
crackers
|
*
|
Directions
Mix water, sugar and cream of tartar in a medium saucepan and bring to a boil.
Add 22 crackers. Boil for 2 more minutes; do not stir.
Push down and add to unbaked pie shell.
Sprinkle with cinnamon and nutmeg.
Dot with butter.
Bake at 425 degrees F. for 20 minutes.
