Foccacia
Yield
1 batchPrep
5 minCook
15 minReady
20 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pizza crust dough
|
* |
| 2 | ounces |
olive oil
|
|
| 1 | pinch |
salt
|
*
|
| 1 | ounce |
garlic
minced |
|
| 1 ½ | ounces |
kalamata olives
pitted, and chopped |
|
| 1 | pinch |
rosemary leaves
chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pizza crust dough
|
* |
| 57.8 | ml/g |
olive oil
|
|
| 1 | pinch |
salt
|
*
|
| 28.9 | ml/g |
garlic
minced |
|
| 43.3 | ml/g |
kalamata olives
pitted, and chopped |
|
| 1 | pinch |
rosemary leaves
chopped |
*
|
Directions
Roll out pizza dough flat without a rim, approximately 10-inch circle.
Cover entire surface with oil. Evenly spread garlic and olives across dough. Sprinkle rosemary and salt. Bake in oven on pizza stone until golden brown. Allow to cool and serve.
