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Foccacia

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Submitted by ctheil

YIELD

1 batch

PREP

5 min

COOK

15 min

READY

20 min

Ingredients

1 1
EACH EACH PIZZA CRUST DOUGH *
2 57.8
OUNCES ML/G OLIVE OIL
1 1
PINCH PINCH SALT *
1 28.9
OUNCE ML/G GARLIC
minced
1 ½ 43.3
OUNCES ML/G KALAMATA OLIVES
pitted, and chopped
1 1
PINCH PINCH ROSEMARY LEAVES
chopped *

Directions

Roll out pizza dough flat without a rim, approximately 10-inch circle.

Cover entire surface with oil. Evenly spread garlic and olives across dough. Sprinkle rosemary and salt. Bake in oven on pizza stone until golden brown. Allow to cool and serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 28g (1.0 oz)
Amount per Serving
Calories 137 96% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 93mg 4%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 2%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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