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Five-Flavor Cake with Six Flavour Glaze

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Recipe

I made this Five-Flavor Cake at a party,very delicious. It can satisfy different people, and the cake looks very nice too. If you want to make a cake, try it, great cake!

 

Yield

16 servings

Prep

½ hrs

Cook

hrs

Ready

3 hrs

Ingredients

Amount Measure Ingredient Features
1 cup butter
or margarine
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½ cup vegetable shortening
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3 cups sugar
white
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5 large eggs
beat until lemon color
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3 cups all-purpose flour
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½ teaspoon baking powder
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1 cup milk
whole fat
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1 teaspoon coconut extract
*
1 teaspoon rum extract
*
1 teaspoon liquid butter flavoring
*
1 teaspoon lemon extract
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1 teaspoon vanilla extract
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6 flavor glaze
1 cup sugar
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1 teaspoon butterscotch extract
or butter extract
*
½ cup water
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1 teaspoon lemon extract
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1 teaspoon vanilla extract
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1 teaspoon rum extract
*
1 teaspoon almond extract
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Ingredients

Amount Measure Ingredient Features
237 ml butter
or margarine
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118 ml vegetable shortening
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7.1E+2 ml sugar
white
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5 large eggs
beat until lemon color
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7.1E+2 ml all-purpose flour
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2.5 ml baking powder
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237 ml milk
whole fat
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5 ml coconut extract
*
5 ml rum extract
*
5 ml liquid butter flavoring
*
5 ml lemon extract
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5 ml vanilla extract
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6 flavor glaze:
237 ml sugar
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5 ml butterscotch extract
or butter extract
*
118 ml water
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5 ml lemon extract
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5 ml vanilla extract
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5 ml rum extract
*
5 ml almond extract
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Directions

In large mixing bowl, cream together the butter, shortening, and sugar until light and fluffy.

Add eggs and beat until smooth. In large bowl, combine flour and Baking Powder; mix well and set aside. Combine mxiture with Extracts and Flavors.

Add flour mixture to creamed mixture alternately with milk mixture, beginning and ending with flour mixture.

Spoon mixture into a 10 inch tube pan (angel food cake pan). Bake at 325℉ (160℃) F for 1½ to 1 ¾ hours or until cake tests done. Cool in pan on wire rack for 10 minutes. Turn cake out of pan onto wire rack; invert again.

Place waxed paper under rack to catch glaze drippings. Slowly spoon glaze onto top of hot cake and let glaze drizzle down sides of cake. Let cool completely.

Glaze with Six-Flavor Glaze.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 127g (4.5 oz)
Amount per Serving
Calories 41130% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 111mg 5%
Total Carbohydrate 23g 23%
Dietary Fiber 1g 3%
Sugars g
Protein 10g
Vitamin A 9% Vitamin C 0%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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