Fish in Fiery Lemon-Coriander Sauce
Yield
4 servingsPrep
15 minCook
15 minReady
8 hrsTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | each |
new mexico chile
green, roasted, peeled, stems and seeds, removed, chopped |
* |
| 1 | teaspoon |
garlic
minced |
|
| ¼ | cup |
lemon juice
|
|
| 4 | tablespoons |
cilantro
chopped fresh |
|
| ½ | teaspoon |
coriander seeds
ground |
|
| 1 ½ | pounds |
halibut
or other white fish |
|
| 4 | tablespoons |
ghee (clarified butter)
or vegetable oil |
|
| 1 | slices |
lemon
for garnish |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | each |
new mexico chile
green, roasted, peeled, stems and seeds, removed, chopped |
* |
| 5 | ml |
garlic
minced |
|
| 59 | ml |
lemon juice
|
|
| 6E+1 | ml |
cilantro
chopped fresh |
|
| 2.5 | ml |
coriander seeds
ground |
|
| 680.4 | g |
halibut
or other white fish |
|
| 6E+1 | ml |
ghee (clarified butter)
or vegetable oil |
|
| 1 | slices |
lemon
for garnish |
*
|
Directions
Mix the chiles, garlic, lemon juice, cilantro, and coriander and use to marinate the fish overnight in a glass or ceramic dish.
Remove the fish and combine the marinade with the melted ghee.
Grill or broil the fish, basting with the marinade mixture.
Garnish with lemon slices and serve with the butter on the side.
