Fish & Cheese Chowder
Yield
4 servingsPrep
10 minCook
1 hrsReady
1 hrsLow Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
fish fillets
|
|
| 1 | x |
cheese
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
fish fillets
|
|
| 1 | x |
cheese
|
*
|
Directions
Flake fish so you can get a crumbled texture.
Cook it in a saucepan until flly crumbled.
Stir in cheese and let simmer for an hour. Stir regularly.
