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Finnish Butter Cookies

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Submitted by destruo

YIELD

2 dozen

PREP

25 min

COOK

10 min

READY

2 hrs

Ingredients

¾ 177
CUP ML BUTTER
softened
¼ 59
CUP ML SUGAR
1 5
TEASPOON ML ALMOND EXTRACT *
2 473
1 1
EACH EACH EGG WHITES *
2 3E+1
TABLESPOONS ML SUGAR
79
CUP ML ALMONDS
ground

Directions

In a mixing bowl, cream butter and sugar.

Stir in extract. Add 1¼ cups flour; mix well.

Knead in remaining flour. Cover and chill at least 2 hours.

Roll out on a lightly floured surface to ¼ inch thickness.

Cut with a small cookie cutter (1½ to 2 inches). Place on ungreased baking sheets.

Beat egg white until foamy; brush over cookies.

Sprinkle with sugar and almonds.

Bake at 350℉ (180℃) F for 7 to 8 minutes or until lightly browned.

Cool on wire racks.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 132g (4.7 oz)
Amount per Serving
Calories 650 54% from fat
 % Daily Value *
Total Fat 39g 60%
Saturated Fat 22g 111%
Trans Fat 0g
Cholesterol 92mg 31%
Sodium 246mg 10%
Total Carbohydrate 23g 23%
Dietary Fiber 3g 10%
Sugars g
Protein 17g
Vitamin A 21% Vitamin C 0%
Calcium 4% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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