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Finnish Butter Cookies

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Recipe

 

Yield

2 dozen

Prep

25 min

Cook

10 min

Ready

2 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
¾ cup butter
softened
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¼ cup sugar
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1 teaspoon almond extract
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2 cups all-purpose flour
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1 each egg whites
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2 tablespoons sugar
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cup almonds
ground
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Ingredients

Amount Measure Ingredient Features
177 ml butter
softened
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59 ml sugar
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5 ml almond extract
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473 ml all-purpose flour
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1 each egg whites
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3E+1 ml sugar
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79 ml almonds
ground
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Directions

In a mixing bowl, cream butter and sugar.

Stir in extract. Add 1¼ cups flour; mix well.

Knead in remaining flour. Cover and chill at least 2 hours.

Roll out on a lightly floured surface to ¼ inch thickness.

Cut with a small cookie cutter (1½ to 2 inches). Place on ungreased baking sheets.

Beat egg white until foamy; brush over cookies.

Sprinkle with sugar and almonds.

Bake at 350℉ (180℃) F for 7 to 8 minutes or until lightly browned.

Cool on wire racks.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 132g (4.7 oz)
Amount per Serving
Calories 65054% from fat
 % Daily Value *
Total Fat 39g 60%
Saturated Fat 22g 111%
Trans Fat 0g
Cholesterol 92mg 31%
Sodium 246mg 10%
Total Carbohydrate 23g 23%
Dietary Fiber 3g 10%
Sugars g
Protein 17g
Vitamin A 21% Vitamin C 0%
Calcium 4% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
 

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