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Filled Frankfurters

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Submitted by clramge

YIELD

6 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 ½ 355
CUPS ML PASTA, ELBOW MACARONI
broken *
¾ 177
CUP ML MILK
evaporated
1 ¼ 6.3
TEASPOONS ML PREPARED MUSTARD
dry
1 ¼ 6.3
TEASPOONS ML SALT
0.6
TEASPOON ML BLACK PEPPER
2 ½ 591
CUPS ML CHEDDAR CHEESE
medium, grated
1 ½ 680.4
POUNDS G FRANKFURTERS (HOT DOGS)
deli-style

Directions

Cook the macaroni in boiling salted water until tender.

Drain and rinse in hot water.

Combine the milk, mustard, salt, pepper and 2 cups of the cheddar cheese in the top of a double boiler and cook until the cheddar is melted and sauce is smooth, stirring frequently.

Add the macaroni and blend well.

Split the frankfurters lengthwise, without separating them, and fill with the macaroni mixture.

Sprinkle with the remaining cheddar and bake in a hot oven (400 degrees F.) for 15 minutes.

Serve hot.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 193g (6.8 oz)
Amount per Serving
Calories 551 78% from fat
 % Daily Value *
Total Fat 48g 73%
Saturated Fat 23g 113%
Trans Fat 0g
Cholesterol 109mg 36%
Sodium 2080mg 87%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 52g
Vitamin A 12% Vitamin C 0%
Calcium 39% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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