Filet Mignon with Mushrooms
Yield
6 servingsPrep
10 minCook
25 minReady
40 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | pounds |
mushrooms
fresh, firm |
|
| 3 | tablespoons |
butter
|
|
| 2 | teaspoons |
all-purpose flour
|
|
| 1 | x |
salt and black pepper
|
*
|
| 1 | cup |
heavy whipping cream
heated |
|
| 1 ½ | pounds |
beef, filet mignon
6 steaks |
|
| 6 | slices |
french bread
|
*
|
| 6 | tablespoons |
butter
|
|
| ½ | cup |
scotch whiskey
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 340.2 | g |
mushrooms
fresh, firm |
|
| 45 | ml |
butter
|
|
| 1E+1 | ml |
all-purpose flour
|
|
| 1 | x |
salt and black pepper
|
*
|
| 237 | ml |
heavy whipping cream
heated |
|
| 680.4 | g |
beef, filet mignon
6 steaks |
|
| 6 | slices |
french bread
|
*
|
| 9E+1 | ml |
butter
|
|
| 118 | ml |
scotch whiskey
|
* |
Directions
Slice mushrooms and sauté in 3 tablespoon butter. Add flour and salt and pepper to taste.
Blend well. Stir in warm cream.
Keep well-heated, in a separate skillet, while you sauté the filets in hot butter for 2½ minutes per side (for rare).
Sauté bread slices in 6 Tbsp. butter, turning often to prevent butter from being absorbed.
Arrange bread slices in a ring on well-heated platter.
Top with the filets and arrange the mushroom sauce in the center.
Stir the Scotch into pan juices, boil up for a minute or two and spoon sauce over the meat.
Additional sauce can be passed separately.
