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Fiesta Style Sloppy Joes

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Submitted by sheldge

YIELD

8 servings

PREP

15 min

COOK

45 min

READY

1 hrs

Ingredients

1 1
EACH EACH BISCUIT BAKING MIX (BISQUICK)
flaky, refrigerated *
1 453.6
POUND G GROUND BEEF
1 1
SMALL SMALL ONIONS
chopped
11 11
OUNCES OUNCES MEXICORN *
1 1
CAN CAN TOMATO SOUP
condensed
¼ 59
CUP ML WATER
1 ¼ 1.3
TEASPOONS TEASPOONS CHILI POWDER *
0.6
TEASPOON ML RED HOT PEPPER SAUCE

Directions

Heat oven to 375℉ (190℃).

Bake biscuits as directed on can.

Meanwhile, in large skillet brown ground beef, bell pepper and onion, drain.

Stir in remaining ingredients.

Bring to a boil. Reduce heat, cover and simmer 10 minutes or until thoroughly heated.

To serve, split warm biscuits, place 2 halves on each plate.

Spoon hot beef mixture over biscuit halves.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 111g (3.9 oz)
Amount per Serving
Calories 165 51% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 258mg 11%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 29g
Vitamin A 3% Vitamin C 9%
Calcium 2% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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