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Field & Stream Stuffed Burgers

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Submitted by RobinG

Ingredients

2 907.2
POUNDS G GROUND BEEF
2 2
LARGE LARGE EGGS
1 237
CUP ML SWEET RELISH
¾ 177
CUP ML ONIONS
coarsely
3 45
TABLESPOONS ML WORCESTERSHIRE SAUCE
1 28.9
OUNCE ML/G BOURBON WHISKEY
optional
2 2
GARLIC GARLIC CLOVES
minced *
¼ 59
CUP ML GREEN BELL PEPPERS
chopped, optional
½ 118
CUP ML BACON
cooked, crumbled, optional *
1 1
X X SALT AND BLACK PEPPER
to taste *

Directions

Mix onion, relish, Worcestershire sauce, and any of the optional ingredients you wish to use, together.

Be sure to get the eggs mixed in completely.

Roll meat out and make 16 thin patties.

Spoon the pre-made mixture upon the top of one patty.

Place another patty on top.

Press firmly to join them.

Wipe up the mixture that runs out of the patty stack and spread over the top of the patty stack.

Either broil in your oven until they are as you prefer them or on a barbecue grill as you see fit.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 372g (13.1 oz)
Amount per Serving
Calories 711 49% from fat
 % Daily Value *
Total Fat 39g 60%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 301mg 100%
Sodium 847mg 35%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 5%
Sugars g
Protein 117g
Vitamin A 14% Vitamin C 20%
Calcium 10% Iron 42%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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