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Fettuccine with Shrimp & Herb Sauce

Submitted by lizbiz

YIELD

2 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1

PACKAGE SOUP MIX, CREAM OF CHICKEN, DRY
creamy herb-flavoured *

8

OUNCES SHRIMP
partially thawed

6

OUNCES PASTA, FETTUCCINE
cooked

1 ¾

CUPS MILK

½

CUP GREEN PEAS
partially thawed

¼

CUP PARMESAN CHEESE
grated

Directions

Mix soup mix with milk and bring to boiling.

Add shrimp and peas and simmer 3 minutes until shrimp are tender.

Toss with hot noodles and cheese.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 442g (15.6 oz)

Amount per Serving

Calories 597 16% of calories from fat

% Daily Value *

Total Fat 10g 16%

Saturated Fat 5g 27%

Trans Fat 0g

Cholesterol 246mg 82%

Sodium 599mg 25%

Total Carbohydrate 25g 25%

Dietary Fiber 4g 15%

Sugars g

Protein 95g

Vitamin A 23% • Vitamin C 8%

Calcium 45% • Iron 37%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Good source of fiber