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Feta and Ricotta Cheese Fondue

 

49

Yield

4

servings

Prep

5

min

Cook

10

min

Ready

30

min

Trans-fat Free, Low Carb
 

Ingredients

3 tablespoons butter
or margarine
4 ounces feta cheese
in 1/2 inch cubes
teaspoon black pepper
*
1 each lemon
juice only
1 tablespoon parsley leaves
minced
1 cup ricotta cheese

Directions

Melt the butter in a heavy 8-inch skillet or a 1 quart saucepan over low-heat.

Add the feta and ricotta cheese, and pepper. Cook, stirring constantly, and mashing the cheeses slightly, until they soften and begin to bubble - about 5 minutes.

Stir in lemon juice, and garnish with the parsley if desired.

Serve at once, as the fondue cools, it loses flavor.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 72g (2.5 oz)
Amount per Serving
Calories 17982% of calories from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 11g 53%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 288mg 12%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 12g
Vitamin A 11% Vitamin C 11%
Calcium 16% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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