Feta and Ricotta Cheese Fondue
49
49
Ingredients
| 3 | tablespoons |
butter
or margarine |
|
| 4 | ounces |
feta cheese
in 1/2 inch cubes |
|
| ⅛ | teaspoon |
black pepper
|
* |
| 1 | each |
lemon
juice only |
|
| 1 | tablespoon |
parsley leaves
minced |
|
| 1 | cup |
ricotta cheese
|
Directions
Melt the butter in a heavy 8-inch skillet or a 1 quart saucepan over low-heat.
Add the feta and ricotta cheese, and pepper. Cook, stirring constantly, and mashing the cheeses slightly, until they soften and begin to bubble - about 5 minutes.
Stir in lemon juice, and garnish with the parsley if desired.
Serve at once, as the fondue cools, it loses flavor.
Nutrition Facts
Serving Size 72g (2.5 oz)Amount per Serving
Calories 17982% of calories from fat
% Daily Value *
Total Fat 16g
25%
Saturated Fat 11g
53%
Trans Fat
0g
Cholesterol 54mg
18%
Sodium 288mg
12%
Total Carbohydrate
1g
1%
Dietary Fiber 0g
0%
Sugars g
Protein
12g
Vitamin A 11%
•
Vitamin C 11%
Calcium 16%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
