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Fennel & Onion Tart

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Recipe

:)

 

Yield

8 servings

Prep

20 min

Cook

1 hrs

Ready

2 hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
Dough
½ package yeast, active dry
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1 cup water
warm
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1 pinch salt
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2 cups unbleached all-purpose flour
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1 each onions
minced
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Marmalade
1 large fennel bulb
thinly sliced
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5 each garlic cloves
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1 ½ tablespoons thyme
fresh
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2 cups water
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1 x pearl onions
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Ingredients

Amount Measure Ingredient Features
Dough
0.5 package yeast, active dry
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237 ml water
warm
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1 pinch salt
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473 ml unbleached all-purpose flour
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1 each onions
minced
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Marmalade
1 large fennel bulb
thinly sliced
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5 each garlic cloves
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23 ml thyme
fresh
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473 ml water
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1 x pearl onions
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Directions

To make the tart-shell dough: In a large bowl, dissolve the yeast in the water.

Add the salt and flour; mix well, using your hands if necessary.

Knead for a minute to form the dough into a ball.

Cover with plastic wrap and place in the refrigerator for 3 hours.

To make the fennel-onion marmalade: In a 3-quart saucepan, combine the water, onion, fennel, garlic, thyme and honey or syrup.

Cook over medium heat for 25 minutes, or until all the water has cooked away and the vegetables are tender.

Cool to room temperature.

To make the pearl onions: In a 2-quart saucepan, combine the onions, water, vinegar and honey.

Cook over medium-low heat for 20 minutes, or until the water has cooked away and the onions are tender.

Cool to room temperature.

To assemble the tart: Roll the dough into a circle about 8 inches in diameter and place on a baking sheet.

Spread the fennel-onion marmaladeover the dough, to within ½ inch of the edge.

Top withthe pearl onions.

Bake at 350℉ (180℃) for 30 to 35 minutes, or until the shell is golden brown and cooked through.

Remove from the oven and garnish with the chives.

Cut into four wedges; serve warm or at room temperature.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

It looks as if you left out the fennel in the ingredients list for the marmalade...

Zhangbo

Just updated the recipe, should be 1 large fennel bulb!

 

 

Nutrition Facts

Serving Size 140g (4.9 oz)
Amount per Serving
Calories 1283% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 5%
Sugars g
Protein 8g
Vitamin A 0% Vitamin C 5%
Calcium 2% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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