Favourite Peanut Butter Fudge
Favourite Peanut Butter Fudge recipe
Yield
24 servingsPrep
15 minCook
15 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| ⅓ | cup |
peanut butter
chunky |
|
| 1 | pound |
powdered sugar
|
|
| ⅓ | cup |
milk, skim, (non fat) powder
dry |
|
| ⅓ | cup |
light corn syrup
|
|
| 1 | tablespoon |
water
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
peanuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 79 | ml |
peanut butter
chunky |
|
| 453.6 | g |
powdered sugar
|
|
| 79 | ml |
milk, skim, (non fat) powder
dry |
|
| 79 | ml |
light corn syrup
|
|
| 15 | ml |
water
|
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
peanuts
chopped |
|
Directions
In top of double boiler, combine butter and peanut butter and melt.
Sift together sugar and dry powdered milk; set aside.
Add corn syrup, water, and vanilla to the peanut butter mixture.
Stir in about half the dry ingredients, blend well, then add the remaining dry ingredients.
Blend until very smooth. Stir in chopped peanuts.
Turn into a buttered 8 inch square pan.
Cut into squares.
