Favourite Holiday Sugar Cookies
Favourite Holiday Sugar Cookies recipe
Yield
36 servingsPrep
30 minCook
15 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
or margarine, softened |
|
| ¾ | cup |
sugar
|
|
| 1 | large |
eggs
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
cinnamon
ground |
|
| ¼ | teaspoon |
salt
|
|
|
colored sprinkles
or sugar, for decorating, optional |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
or margarine, softened |
|
| 177 | ml |
sugar
|
|
| 1 | each |
eggs
|
|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 1.3 | ml |
cinnamon
ground |
|
| 1.3 | ml |
salt
|
|
| 1 | x |
colored sprinkles
or sugar, for decorating, optional |
* |
Directions
Beat butter and sugar in large bowl with electric mixer until creamy. Add egg; beat until fluffy. Stir in flour, baking powder, cinnamon and salt until well blended.
Form into a ball; wrap in plastic wrap and flatten. Refrigerate about 2 hours or until firm.
Preheat oven to 350℉ (180℃).
Roll out dough, a small portion at a time, to ¼ inch thickness on lightly floured surface with lightly floured rolling pin. Keep remaining dough in refrigerator.
Cut with 3 inch cookie cutter. Sprinkle with colored sprinkles, if desired. Transfer to ungreased cookie sheets.
Bake 7 to 9 minutes until edges are lightly browned. Cool 1 minute on cookie sheets. Remove to wire racks; cool completely. Store in airtight container.
