Favourite Gulaschsuppe(Goulash Soup)
Favourite Gulaschsuppe(Goulash Soup) recipe
Yield
6 servingsPrep
30 minCook
1⅔ hrsReady
2⅓ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
onions
chopped |
|
| ¼ | cup |
butter
|
|
| 3 |
green bell peppers
chopped |
*
|
|
| 3 | tablespoons |
tomato paste
|
|
| 1 | pound |
beef
cut into 1-inch cubes |
|
| 1 | dash |
red pepper flakes
|
*
|
| 1 | teaspoon |
paprika
|
|
| 2 |
garlic cloves
minced |
*
|
|
| 6 | cups |
beef stock
* |
|
| 1 | tablespoon |
lemon juice
|
|
| ¼ | teaspoon |
caraway seeds
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
onions
chopped |
|
| 59 | ml |
butter
|
|
| 3 | each |
green bell peppers
chopped |
*
|
| 45 | ml |
tomato paste
|
|
| 453.6 | g |
beef
cut into 1-inch cubes |
|
| 1 | dash |
red pepper flakes
|
*
|
| 5 | ml |
paprika
|
|
| 2 | each |
garlic cloves
minced |
*
|
| 1.4 | l |
beef stock
* |
|
| 15 | ml |
lemon juice
|
|
| 1.3 | ml |
caraway seeds
|
|
Directions
- Beef Broth can be either canned or home made (home made is preferred.)
Fry onions in hot fat until transparent. Add green peppers and tomato paste. Cover and simmer 10 minutes. Add lean beef cubes and remaining ingredients.
Simmer about 1½ hours, until meat is tender. (Add cubed potatoes if you like and simmer until potatoes are done.) Best when reheated and served the second day.
