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Favorite Salsa Verde

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Submitted by sideline

Salsa Verde recipe

YIELD

10 servings

PREP

20 min

COOK

20 min

READY

20 min

Ingredients

10 289
OUNCES ML/G TOMATILLOS
canned, drained *
¼ 59
CUP ML ONIONS
finely chopped
1 15
TABLESPOON ML CILANTRO
coarsely chopped
1 5
TEASPOON ML SERRANO CHILES
canned, drained, rinsed, finely chopped
¼ 1.3
TEASPOON ML GARLIC
finely chopped
½ 2.5
TEASPOON ML SALT
0.6
TEASPOON ML BLACK PEPPER

Directions

In a small bowl, combine the tomatoes, onions, coriander, chili, garlic, salt and pepper to taste. Mix gently, but thoroughly together. Taste for seasoning.

Refrigerate if not to be used immediately. It will only keep for a couple of days.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 5g (0.2 oz)
Amount per Serving
Calories 1 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 118mg 5%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 1%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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