Favorite Brisket
A simple recipe that creates a scrumptious beef brisket that everyone will love!
Yield
6 servingsPrep
20 minCook
10 hrsReady
10 hrsTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
beef brisket
fresh |
|
| 1 | teaspoon |
salt
|
|
| 2 | teaspoons |
prepared mustard
dry |
|
| 2 | teaspoons |
paprika
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 1/2-1 | teaspoon |
garlic powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.8 | kg |
beef brisket
fresh |
|
| 5 | ml |
salt
|
|
| 1E+1 | ml |
prepared mustard
dry |
|
| 1E+1 | ml |
paprika
|
|
| 0.6 | ml |
black pepper
|
|
|
garlic powder
|
|
Directions
Trim all excess fat from brisket. Combine seasonings until well blended; rub into brisket. Place meat in crockpot with fat side up, cutting to fit if necessary. Cover and cook on Low for 10 to 12 hours.
Remove brisket from liquid and cut across the grain into thin slices. Serve with juice.
Serves 6 to 8.
