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Favorite Brisket

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Submitted by genoa

A simple recipe that creates a scrumptious beef brisket that everyone will love!

YIELD

6 servings

PREP

20 min

COOK

10 hrs

READY

10 hrs

Ingredients

4 1.8
POUNDS KG BEEF BRISKET
fresh
1 5
TEASPOON ML SALT
2 1E+1
TEASPOONS ML PREPARED MUSTARD
dry
2 1E+1
TEASPOONS ML PAPRIKA
0.6
TEASPOON ML BLACK PEPPER
1/2-1
TEASPOON GARLIC POWDER

Directions

Trim all excess fat from brisket. Combine seasonings until well blended; rub into brisket. Place meat in crockpot with fat side up, cutting to fit if necessary. Cover and cook on Low for 10 to 12 hours.

Remove brisket from liquid and cut across the grain into thin slices. Serve with juice.

Serves 6 to 8.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 459g (16.2 oz)
Amount per Serving
Calories 1589 70% from fat
 % Daily Value *
Total Fat 124g 190%
Saturated Fat 48g 242%
Trans Fat 0g
Cholesterol 418mg 139%
Sodium 933mg 39%
Total Carbohydrate 0g 0%
Dietary Fiber 1g 2%
Sugars g
Protein 222g
Vitamin A 11% Vitamin C 1%
Calcium 4% Iron 63%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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