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Fast And Easy Chili

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YIELD

6 servings

PREP

10 min

COOK

40 min

READY

1 hrs

Ingredients

1 ½ 680.4
POUNDS G GROUND BEEF
1 ½ 355
CUPS ML WATER
8 231.2
OUNCES ML/G TOMATO SAUCE
1 1
ENVELOPE ENVELOPE BEEF-MUSHROOM SOUP MIX *
1 15
TABLESPOON ML CHILI POWDER
16 462.4
OUNCES ML/G RED KIDNEY BEANS
drained

Directions

In large skillet, brown ground beef over medium-high heat, drain.

Stir in remaining ingredients.

Simmer covered, stirring occasionally, 20 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 299g (10.5 oz)
Amount per Serving
Calories 369 45% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 402mg 17%
Total Carbohydrate 6g 6%
Dietary Fiber 6g 26%
Sugars g
Protein 65g
Vitamin A 9% Vitamin C 11%
Calcium 6% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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