Fast And Easy Chili
Yield
6 servingsPrep
10 minCook
40 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
ground beef
|
|
| 1 ½ | cups |
water
|
|
| 8 | ounces |
tomato sauce
|
|
| 1 | envelope |
beef-mushroom soup mix
|
* |
| 1 | tablespoon |
chili powder
|
|
| 16 | ounces |
red kidney beans
drained |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
ground beef
|
|
| 355 | ml |
water
|
|
| 231.2 | ml/g |
tomato sauce
|
|
| 1 | envelope |
beef-mushroom soup mix
|
* |
| 15 | ml |
chili powder
|
|
| 462.4 | ml/g |
red kidney beans
drained |
|
Directions
In large skillet, brown ground beef over medium-high heat, drain.
Stir in remaining ingredients.
Simmer covered, stirring occasionally, 20 minutes.
