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Fairy Gingerbread

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Submitted by zaboro

YIELD

16 servings

PREP

30 min

COOK

45 min

READY

Ingredients

1 237
CUP ML SUGAR
½ 118
CUP ML BUTTER
2 2
LARGE LARGE EGGS
1 237
CUP ML MILK
1 237
CUP ML MOLASSES
2 ½ 591
½ 2.5
TEASPOON ML BAKING SODA
1 15
TABLESPOON ML GINGER

Directions

Preheat oven to 350℉ (180℃).

Grease a shallow pan.

Cream sugar and butter.

Add eggs, milk and molasses, mixing thoroughly.

Sift flour, soda and ginger.

Sift again into creamed mixture.

Beat well.

Pour into pan.

Bake 45 mins.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 82g (2.9 oz)
Amount per Serving
Calories 248 25% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 43mg 14%
Sodium 81mg 3%
Total Carbohydrate 15g 15%
Dietary Fiber 1g 2%
Sugars g
Protein 7g
Vitamin A 5% Vitamin C 0%
Calcium 7% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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