Fairy Gingerbread
Yield
16 servingsPrep
30 minCook
45 minReady
Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
|
|
| ½ | cup |
butter
|
|
| 2 | large |
eggs
|
|
| 1 | cup |
milk
|
|
| 1 | cup |
molasses
|
|
| 2 ½ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| 1 | tablespoon |
ginger
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
|
|
| 118 | ml |
butter
|
|
| 2 | large |
eggs
|
|
| 237 | ml |
milk
|
|
| 237 | ml |
molasses
|
|
| 591 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking soda
|
|
| 15 | ml |
ginger
|
|
Directions
Preheat oven to 350℉ (180℃).
Grease a shallow pan.
Cream sugar and butter.
Add eggs, milk and molasses, mixing thoroughly.
Sift flour, soda and ginger.
Sift again into creamed mixture.
Beat well.
Pour into pan.
Bake 45 mins.
