Estelle's Broccoli Puff
Yield
6 servingsPrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 20 | ounces |
broccoli, frozen
|
|
| 1 ½ | cups |
cheddar cheese
shredded |
|
| 1 ½ | cups |
milk
|
|
| 2 | large |
eggs
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
biscuit baking mix (bisquick)
|
*
|
| ½ | cup |
butter
softened |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 578 | ml/g |
broccoli, frozen
|
|
| 355 | ml |
cheddar cheese
shredded |
|
| 355 | ml |
milk
|
|
| 2 | large |
eggs
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
biscuit baking mix (bisquick)
|
*
|
| 118 | ml |
butter
softened |
|
Directions
Blend milk, eggs, salt and butter.
Add bisquick, then add cheese Add broccoli, half cooked Bake at 350℉ (180℃). for 1 hour or until cooked.
