Energy Balls No Bake
This is my favorite way of making them, by mixing all kind of dry fruit, seeds, oats with peanut butter and honey. It can be a quick snack, delicious dessert, or even a present in a jar!
Yield
24 servingsPrep
35 minCook
0 minReady
35 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | ounces |
peanut butter
|
|
| 1 ½ | ounces |
honey
|
|
| 1 | teaspoon |
cinnamon
|
|
| 2 | ounces |
nuts
almonds, walnuts, peanuts |
|
| 2 | ounces |
raisins, seedless
dried banana, pumpkin seeds |
|
| 2 | ounces |
crisp rice cereal
|
|
| 24 |
hazelnuts (filberts)
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 86.7 | ml/g |
peanut butter
|
|
| 43.3 | ml/g |
honey
|
|
| 5 | ml |
cinnamon
|
|
| 57.8 | ml/g |
nuts
almonds, walnuts, peanuts |
|
| 57.8 | ml/g |
raisins, seedless
dried banana, pumpkin seeds |
|
| 57.8 | ml/g |
crisp rice cereal
|
|
| 24 |
hazelnuts (filberts)
|
*
|
Directions
In a big bowl mix peanut butter with honey and cinnamon.
Add 50g of blended almonds, walnuts, peanuts, and 50g of raisins, dried banana and pumpkin seeds.
When it is mixed well, put 50g of oats and puffed rice inside the bowl, and whisk it all together.
Start making little balls around a hazelnut.
When all energy balls are ready, leave them in a fridge for an hour before serving – they taste even better that way.
