Don't miss another issue…      Subscribe

Eggnog Pie in Pecan Crust

 

21

Yield

1

pie

Prep

30

min

Cook

25

min

Ready

2

hrs

Trans-fat Free, High Fiber
 

Ingredients

Crust
2 ½ cups pecans
ground
cup sugar
granulated
¼ cup butter
Filling
2 packages gelatin, unflavored
unflavored
¼ cup water
cold
2 tablespoons brandy
6 each egg yolks
*
½ cup sugar
granulated
2 cups milk
2 teaspoons vanilla extract
¼ cup dark rum
*
1 cup heavy whipping cream

Directions

Butter 10 inch pie plate. In medium bowl, combine pecans, sugar and melted butter.

Mix well. Press firmly into pie plate. Cover and refrigerate 30 minutes while preheating oven to 375℉ (190℃).

Bake crust until lightly browned.

In a small bowl sprinkle gelatin over cold water and brandy and allow to soften.

While that soaks, combine egg yolks and sugar in small mixer bowl and mix at high speed with electric mixer until mixture forms ribbons when beaters are lifted.

Pour into large heavy saucepan and slowly stir in hot milk.

Cook over medium-low heat, stirring constantly, until mixture thickens enough to coat the spoon.

DO NOT BOIL.

Remove from heat and stir in softened gelatin until disolved.

Stir in vanilla and rum.

Pour custard into a medium bowl set into a larger bowl of ice and water and allow to cool, stirring frequently.

When it begins to set around the edges, remove from ice bath (do not allow to set completely).

In chilled bowl, beat cream to soft peaks and fold gradually into custard.

If necessary, refrigerate filling a few minutes until it mounds when spooned.

Pile filling into crust and refigerate until set (about an hour).

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 347g (12.2 oz)
Amount per Serving
Calories 107671% of calories from fat
 % Daily Value *
Total Fat 85g 131%
Saturated Fat 27g 134%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 183mg 8%
Total Carbohydrate 20g 20%
Dietary Fiber 7g 26%
Sugars g
Protein 47g
Vitamin A 30% Vitamin C 2%
Calcium 24% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
A slice of classic Thanksgiving Pumpkin pie

The Top 7 Seasonal Pies We Crave

The top seven pie recipes, featuring fresh ingredients straight from the autumn harvest, which will be served at Thanksgiving and Christmas feasts this year are...

More breaking news

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed