Egg Dutch
Simple and easy recipe, especially when you are hurry in the morning. And taste well too.
Yield
3 servingsPrep
3 minCook
2 minReady
5 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
eggs
|
|
| 1 ½ | cups |
milk, low-fat
|
|
| 1 | tablespoon |
all-purpose flour
1 rounded tablespoon |
|
| 1 | x |
salt
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
eggs
|
|
| 355 | ml |
milk, low-fat
|
|
| 15 | ml |
all-purpose flour
1 rounded tablespoon |
|
| 1 | x |
salt
to taste |
*
|
Directions
Mix all ingredients.
Fry until golden brown, turning occasionally until it's thick.
Serve with Tomato Gravy.
