Search
by Ingredient

Easy Toasted Pecans

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by TinaM

Easy Toasted Pecans recipe

YIELD

4 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

2 57.8
OUNCES ML/G MARGARINE
8 231.2
OUNCES ML/G PECAN HALVES
½ 2.5
TEASPOON ML SALT

Directions

Preheat oven 350℉ (180℃).

Melt margarine in saucepan. Stir pecans in melted margarien until they are thoroughly coated.

Spread pecans on a cookie sheet.

Bake 15 to 20 minutes in 350℉ (180℃) oven until lightly toasted, stirring once.

Remove from oven. Sprinkle lightly with salt. Let cool and serve.

Store in airtight container. Yields ½ lb. pecans.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 39g (1.4 oz)
Amount per Serving
Calories 265 97% from fat
 % Daily Value *
Total Fat 29g 44%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 446mg 19%
Total Carbohydrate 1g 1%
Dietary Fiber 2g 9%
Sugars g
Protein 5g
Vitamin A 10% Vitamin C 0%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

Email this recipe