Easy Toasted Pecans
Easy Toasted Pecans recipe
Yield
4 servingsPrep
20 minCook
20 minReady
40 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | ounces |
margarine
|
|
| 8 | ounces |
pecan halves
|
|
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 57.8 | ml/g |
margarine
|
|
| 231.2 | ml/g |
pecan halves
|
|
| 2.5 | ml |
salt
|
|
Directions
Preheat oven 350℉ (180℃).
Melt margarine in saucepan. Stir pecans in melted margarien until they are thoroughly coated.
Spread pecans on a cookie sheet.
Bake 15 to 20 minutes in 350℉ (180℃) oven until lightly toasted, stirring once.
Remove from oven. Sprinkle lightly with salt. Let cool and serve.
Store in airtight container. Yields ½ lb. pecans.
