Easy Sesame Noodles

Yield
2 servingsPrep
10 minCook
0 minReady
10 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | tablespoons |
peanut butter
|
|
3 | teaspoons |
water
|
|
2 | teaspoons |
sesame oil
|
|
1 | dash |
soy sauce, tamari
|
*
|
½ | teaspoon |
sugar
|
|
1 | dash |
red hot pepper sauce
to taste |
*
|
3 | cups |
spaghetti
cooked |
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
6E+1 | ml |
peanut butter
|
|
15 | ml |
water
|
|
1E+1 | ml |
sesame oil
|
|
1 | dash |
soy sauce, tamari
|
*
|
2.5 | ml |
sugar
|
|
1 | dash |
red hot pepper sauce
to taste |
*
|
7.1E+2 | ml |
spaghetti
cooked |
*
|
Directions
Mix peanut butter with a few teaspoons of warm water until creamy and light in color.
Add sesame oil, dash soy sauce, dash Tobasco to taste.
Pour over spaghetti.
Serve with chicken.