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Easy Pork and Corn Stuffing Bake

 

Easy Pork and Corn Stuffing Bake recipe
27

Yield

4

servings

Prep

10

min

Cook

30

min

Ready

40

min

 

Ingredients

10 ¾ ounces corn soup
1 can
*
1 ½ cups cornbread
stuffing
*
¼ cup celery
chopped
¼ cup onions
chopped
½ teaspoon paprika
4 pork chops
boneless
*
1 tablespoon brown sugar
packed
1 teaspoon brown mustard
*

Directions

Combine soup, stuffing, celery, onion and paprika. In a 9 inch greased pie plate, spoon stuffing.

Arrange chops on stuffing, pressing lightly into stuffing.

Combine sugar and mustard. Spread mixture evenly over chops.

Bake at 400℉ (200℃). 30 minutes or until chops are no longer pink. Garnish with celery leaves if desired.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 130% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 3% Vitamin C 2%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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