Easy Orange Macadamia Nut Cookies
Orange Macadamia Nut Cookies recipe
Yield
48 servingsPrep
60 minCook
20 minReady
80 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 1 | cup |
butter
softened |
|
| ½ | cup |
brown sugar
packed |
*
|
| 1 | teaspoon |
orange zest
grated |
|
| 1 | cup |
macadamia nuts
choppped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 237 | ml |
butter
softened |
|
| 118 | ml |
brown sugar
packed |
*
|
| 5 | ml |
orange zest
grated |
|
| 237 | ml |
macadamia nuts
choppped |
*
|
Directions
Preheat oven to 325℉ (160℃).
Blend flour, butter, sugar and orange peel until mixture holds together in a smooth ball. Stir in macadamia nuts. Chill 30 minutes.
Place dough between wax paper and roll out to ¼ inch; thickness. Cut diagonally into 2 inch; diamonds. Bake on ungreased cookie sheet for 15 to 18 minutes.
